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Somboon Seafood: Fried Curry Crabs To-Die-For

Somboon Seafood, a Thai-Chinese Restaurant chain, boasts to-die-for fried curry crabs (Pu Pad Pong Gari) and a remarkably fresh seafood menu. Incredible taste and reasonably priced seafood meal is the...

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Easy Walking Trail in Singapore for Beginners: Pasir Panjang

In Singapore, we’re blessed with eternal summer and fairly flat ground making walking trails in the city and nature reserves fairly suitable and accessible for beginners. Singapore has a National...

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Uncle Ho’s Tuckshop: Authentic Vietnamese Food in Pasir Panjang

This big sis is a big fan of Vietnamese cuisine. I love the fresh “green” taste of (sometimes raw) vegetables and herbs used in Vietnamese dishes. Coriander and Vietnamese mint? Oh yes, more, please....

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Food in Kazakhstan: 8 Amazing Dishes to Try

If you’re a foodie and you pride yourself on having an adventurous palate, Kazakhstan will definitely be an exciting culinary exploit to add to your bucket list. Kazakhstan’s nomadic history, Silk...

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Autumn in Seoul: 4 Healing Places to Admire the Autumn Foliage

Autumn is arguably the most spellbinding season in South Korea. If you love the reddening of leaves and pleasantly cool weather that’s perfect for dressing up in layers, Autumn, with its dramatic...

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RAPPU: Handroll Concept Featuring Elevated Handrolls

RAPPU was our solution to shaking up our dates. They’ve become a little unexciting of late and we’ve fallen back on habitual dining options. To break away from our uninspired routine, I created a...

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Guide to Private Ski Lessons in Niseko with GoSnow

If you’re a complete newbie to skiing, private ski lessons can be really helpful. You can learn the basics of moving around, how to trek through the snow on skis, and just stay safe. If you’re heading...

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My First Ski Trip in Niseko

In late February 2020, I visited Niseko in Japan for a few incredible “firsts” in my life. My first snow-covered winter holiday My first time skiing My first time almost losing the keys to my holiday...

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Sinsa Sogopchang (신사소곱창): Must Try Barbecued Beef Innards in Apgujeong, Gangnam

Nestled in Apugujeong ward in the swanky Gangnam district is Sinsa Sogopchang, a Korean offal barbecue restaurant. Apart from Tosokchon (토속촌), this is another restaurant that I dined at in 2018, that...

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Tosokchon (토속촌): The Legendary Samgyetang Near Gyeongbokgung

I don’t always dream of eating at the same place twice, but Tosokchon’s legendary Samgyetang (Ginseng Chicken Soup) is an exception. It left such an indelible impression on me during my first trip to...

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Why I’d recommend a nose thread lift with The Clifford Clinic

Originally published on 11 September 2021 I’ve visited various aesthetic clinics and have done different non-invasive aesthetic treatments to create a tall and refined nose bridge. To date, getting a...

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Ultra V Hiko Nose Thread Lift at The Clifford Clinic

Originally published on 18 February 2019Updated 6 May 2021 I’ve recently visited The Clifford Clinic for an Ultra V Hiko Nose Thread Lift. I deliberated about it after the initial consultation but...

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Pojangmacha Dak-kkocchi, Sangria and The Ahjussi

My sister and I were in the mood for some more street food right after having dinner at one of those iconic tent stalls called pojangmacha (포장마차) in the Jongno 3-ga district. To be honest, I was just...

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Ichiran Ramen: The Ramen Joint for Introverts and Shy People with Social Anxiety

一蘭 渋谷店, 〒150-0041 东京都涩谷区神南1-22-7. 東京都 渋谷区 神南 1-22-7 岩本ビルB1FIchiran Ramen – Shibuya, Iwamoto Building, B1F 1-22-7, Jinnan, Shibuya-ku Tokyo-to 150-0041Open daily for 24-hours Ichiran Ramen (一蘭) has...

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The Wedding Vows We Wrote and the Faces We Made

There’s just something about putting Freman and me together. It somehow creates this awkward comedy sideshow that can get really entertaining. It’s like when you place a sachet of powder into water...

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Choosing Our ROM Wedding Venue

Originally published 31 May 2017Updated 6 May 2021 with permanent closure information It was just a few months ago when I was looking for a suitable wedding venue and right now, I’m less than a month...

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The Unromantic Proposal with Chicken Nuggets

So just a few days ago, I got officially pranked engaged. I know. Finally. Don’t worry guys, I’m not pregnant. This news is probably surprising to most of our friends and family. We’ve maintained a...

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7 Places For Your Korean Food Cravings in Singapore

Originally published on 1 May 2016. Updated 6 May 2020 with delivery information After resisting the Korean wave for over 13 years, I have succumbed to this very mainstream obsession, at a time when...

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I don’t feel like doing what I love

This is how I fell into the cognitive distortion trap, specifically labeling, mislabeling, and should statements. Most importantly, how cognitive distortions stopped me from doing what I loved. How I...

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The Super Intern’s Hero’s Journey

The Hero’s Journey of any super intern and bosses on a life-long learning adventure First published on 6 June 2020 on LinkedIn Pulse. I have many friends and peers who ask me jokingly how they can get...

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